Anyway, when searching online for recipes for the long-lost barquitos of the past, I'm apparently not alone with this empty endeavor. The short post I'm about to quote (and link to) below had multiple comments, all similar in their quest to solve this seemingly culinary unsolved mystery; ha!
Excerpt starts:
Tales of Pizza: Part Four: Barquitos
"When I was a young student of Richmond Public Schools, we were often served a very weird pizza-like dish called "barquitos" for lunch in the cafeterium (cafeteria+auditorium+gymnasium). I have NEVER been able to find out anything about barquito pizza on the internet. I did however, find out that barquito means "little boat" in Spanish.
A barquito is basically a french bread pizza topped with seasoned taco meat (probably leftover lunch from the day before) and cheddar cheese. I feel like maybe there was a similar dish with sloppy joe meat but who can really be sure. I have done my best to block out school lunch from my memories.
What is this dish? I only ever had it in elementary school. Is it the concoction of a lunch lady? Is it a real food item? What is a barquito?"
---Excerpt Ends
Okay, now back to my blog... After checking online for several more minutes, I'm yet to have any luck finding out an original recipe for the barquitos. Do they even exist? Is it just some made-up name that a multitude of schools across the nation gave this mystery pizza with debatable taco-related leftovers?
I did find several people claiming that the food-delivery truck known as Schwan's used to have a barquito product that was extremely tasty but they quit making them years ago. Are the two types of barquitos related? Is all this hoopla & ballyhoo really about an old-fashioned taco pie with limited toppings?
Some people say it was seasoned taco meat with cheddar cheese and a cornbread like crust shaped like a pie. Some folks say it had BBQ sauce on it, other people mention Mexican salsa or even pizza sauce, etc. After taking all the stuff I read today into consideration, and after trying to recall what they looked and tasted like years ago, I'm thinking this mysterious barquitos pizza stuff was simply a modified taco pie. I do remember a Mexican kinda taste with a different kinda crust - leaning more to cornmeal and less towards regular flour - but I'm not sure about the sauce in the middle. Chili sauce, maybe? Hmmmm...
At any rate, I'm going to just link to a blog that shows how to make a taco pie, instead. Each individual can modify it as they deem necessary to make whatever kind of imaginary barquito pizzas that floats your boat. Ha-ha!
Recipe Link:
Image Credit: Provided in the link above
---End of Post "Taco Pie or the mysterious Barquitos Pizza?"
I'm going to chime in here for more info. I specifically remember the "barquito" -- my parents bought it from the Schwan man. The version I had would have been somewhere from 1986-88 and there may have been two versions, but we distinctly had one *without beef* -- let me describe it -- and I'm almost one of those people who can remember every day of their life:
ReplyDeleteDefinitely a cornmeal-based crust, with a little chew -- maybe a combo of fine masa and more course masa or white flour and coarser masa. It had a bit of a chew and a snap.
The sauce was not pizza, BBQ or salsa -- I distinctly remember this because we put Old ElPaso taco sauce on ours. The sauce was almost a buttery sauce, probably some clear margarine swill with flavor -- maybe msg or a spice blend. The cheese was a mixture of white and yellow cheddar -- and it came dotted with red and green peppers chopped very finely -- halfway between a mince and a dice.
My mother invented a peculiar way of serving them: we would cook it, then crumple tortilla chips on top and dot with salsa or taco sauce.
Both of my parents and my brother have ZERO recollection of this.
I may have been bounced out a timeline like the Mandela Effect or something, lol.
I'm starting to think that the Barquitos of the past were an excellent example of the Mandela Effect... Ha-ha! Thanks for adding your informative and helpful comment. I guess the only thing left to do is attempt to make our own Barquitos since the food industry has seemingly quit making 'em. Cheers!
ReplyDeleteWe also got these from the Schwan's truck. (Around '92-'96.) I was super disappointed that they discontinued them. We got the ones with little beef meatballs. I can't for the life of me remember what the sauce was, but I remember the flavor well.
ReplyDeleteBarquito Beef Taco was what we bought from the Schwan's man. I ate them almost every day after school. Corn meal shell with shredded taco flavor meat topped with cheddar cheese. This would have been late eighties early nineties. Was searching for a recipe and found this post.
ReplyDeleteBarquitos were the ONLY thing I wanted from Schwan's (besides the Million Dollar mint ice cream bars). Cornmeal shell, seasoned taco meat topped with a generous amount of cheddar cheese. I ate them every day and WAITED until Schwan's came again LOL! Years later, after not having Schwan's for a VERY long time, I was saddened to find they'd been discontinued and my new Schwan's man had never heard of them. I can still taste them just thinking about them. I sincerely wish Schwan's would bring them back, they were the best thing there was about Schwan's. Come'on Schwan's, what do you say??? I am NOT the only one missing them!
ReplyDeleteIt's so funny because just before stumbling across this post, I text my mom a simple text...
DeleteI want a beef barquito.
There was nothing in the world like it from Schwan's. It is exactly as you describe it. I miss those days LOL
I agree. I think we all need to file a petition to get these mysterious Barquitos Pizzas or Taco Pie thingies back into circulation. Ha! You know, I still haven't attempted to make one yet. I tell you what, this post, counting the comments, should provide enough ideas and ingredients to make our own. Let's start a food business that specializes in just this one item. LOL!
ReplyDeleteIm sitting here craving a barquito...LOL I used to get from swanns and then I found a recipe online years ago and surprisingly it was close to taste... the mystery ingredient they used if I remember was cumin to give it that spice taste.. Im on a mission to make me a barquito sometime this week.. Just got to find the recipe again.. LOL
ReplyDeleteSomeone please find a recipe for the beloved Schwan’s Barquito! I’ve been on a search for months now!
ReplyDeleteAs the years have passed since this post was first published, after re-reading the comments, I think that anyone out there searching for the mysterious recipe for the almighty Barquitos of the past should just bypass this culinary obstruction and try to create a new Taco Pie / Mexican Pizza hybrid. With all of the remembrances and ideas on this page, I think we can come up with something even better. Maybe? Well, okay, maybe almost as good; ha!
ReplyDeleteAnyway, if that is achieved, we shall start a new conversation. As in, what would we name the new hybrid version? Let's fuse Mexican Pizza, Taco Pie and Barquito all into one word, perhaps? Wow! On second thought, going with an acronym of some sorts may be simpler... I don't know. I think I'm hungry now... C-Ya!